Cod in Mango Sauce

Name: Cod in Mango Sauce
Ingredients: 1 kg of cod; 3 mangos; 1/2 kg of Portuguese chestnuts; 2 tablespoons of parsley; Mustard, salt, and English Worcestershire sauce to taste

1
1 kg of cod
2
3 mangos
3
1/2 kg of Portuguese chestnuts
4
2 tablespoons of parsley
5
Mustard, salt, and English Worcestershire sauce to taste

Ingredients

1
1 kg of cod
2
3 mangos
3
1/2 kg of Portuguese chestnuts
4
2 tablespoons of parsley
5
Mustard, salt, and English Worcestershire sauce to taste

Directions

1
Leave the cod in a marinade for 5 hours and change the water 5 times during that time
2
Cook the cod, remove the bones, and set aside the fillets
3
After that, cook the chestnuts with a bit of salt and shell them
4
Make a sauce with water and parsley and soak the chestnuts
5
Put the mangos in a processor with parsley and season with English Worcestershire sauce and mustard
6
In a baking dish place the cod and surround it with the chestnuts
7
Douse with mango sauce.