Zucchini Fritters

Cook the whole zucchinis in boiling water until they are cooked but still firm, 7-10 minutes

Cut them in half lengthwise

Remove the pulp from the zucchinis and mash it

Reserve the shells

Cook the linguica and onion

Remove excess fat

Add the mashed zucchini to the mixture

Reserve 2 tablespoons of cheese and add the remaining ingredients to the mixture

Taste and adjust seasoning as needed

Place them in the reserved zucchini shells

Arrange these on a flat baking dish

Dust with reserved cheese

Bake in a moderate oven for about 25 minutes

Serve 4 portions.