4 large and uniform sweet potatoes (800 g)
4 tablespoons of light cream cheese
100 g of smoked turkey breast, diced
1/2 cup of cooked and chopped broccoli
4 large and uniform sweet potatoes (800 g)
4 tablespoons of light cream cheese
100 g of smoked turkey breast, diced
1/2 cup of cooked and chopped broccoli
Wash the sweet potatoes well, poke some holes in them and place on a microwave-safe plate, spaced evenly apart
Cook for 12 to 15 minutes at high heat, flipping halfway through
Check if it's tender
Open up the sweet potatoes and fill with the ingredients.
