Yam with Ricotta Sauce (Potato with Huancaina Salsa, Cold Version)

Name: Yam with Ricotta Sauce
Yield: 6
Ingredients: 1 finger pepper; to taste; salt to taste; 1 cup ricotta cheese; 4 hard-cooked egg yolks, mashed; 1-2 tablespoons olive oil; 1-2 tablespoons milk; 6 medium-sized yams, peeled and cooked

1
1 finger pepper
2
to taste
3
salt to taste
4
1 cup ricotta cheese
5
4 hard-cooked egg yolks, mashed
6
1-2 tablespoons olive oil
7
1-2 tablespoons milk
8
6 medium-sized yams, peeled and cooked

Ingredients

1
1 finger pepper
2
to taste
3
salt to taste
4
1 cup ricotta cheese
5
4 hard-cooked egg yolks, mashed
6
1-2 tablespoons olive oil
7
1-2 tablespoons milk
8
6 medium-sized yams, peeled and cooked

Directions

1
Remove the seeds from the pepper and chop it finely
2
Mash the ricotta well and add the pepper and to taste
3
Add the egg yolks and beat with a wooden spoon until smooth
4
Gradually add the olive oil and milk, alternating and mixing until you get a paste
5
Season to taste and serve over yams
6
Serve 6 portions.