Stuffed Potato

Name: Stuffed Potato
Yield: 6
Ingredients: 7 potatoes; 1/4 cup of melted butter or margarine; cream or milk; 1/2 cup of salted almonds, peeled and chopped; salt and black pepper to taste; sweet paprika

1
7 potatoes
2
1/4 cup of melted butter or margarine
3
cream or milk
4
1/2 cup of salted almonds, peeled and chopped
5
salt and black pepper to taste
6
sweet paprika

Ingredients

1
7 potatoes
2
1/4 cup of melted butter or margarine
3
cream or milk
4
1/2 cup of salted almonds, peeled and chopped
5
salt and black pepper to taste
6
sweet paprika

Directions

1
Boil the potatoes and cut off a lid immediately
2
Remove some of the pulp being careful not to damage the skin
3
Mash the pulp with a fork, add butter or margarine and enough cream or milk to make it light
4
Add salted almonds, salt, and black pepper to taste
5
Fill the potato shells with the mixture, brush with a little melted butter or margarine and sprinkle with sweet paprika
6
Serve immediately, or place in a hot oven (220°C) until lightly browned
7
Serves 6.