Sweet Potato Rosti

1

The day before cooking, boil the sweet potatoes with salt without peeling them

Do not refrigerate

2

Peel the sweet potatoes and grate them coarsely, taking care not to mash them

In a non-stick skillet, combine the butter and oil

Let it heat well and add the grated sweet potato

Sprinkle with salt and let it fry until the surface is nicely browned and compact

Using a spatula, carefully flip the rosti to prevent it from breaking apart

Let it douse

Remove from the heat and serve

Yields - 4 servings

Calories - 704 per serving

Easy