Roasted Sweet Potato

Wash the sweet potatoes with their skin

Dry, remove the skin, and cut into fine slices

Season

In a 20cm diameter frying pan, melt the butter over low heat

Add the sweet potato slices, covering the entire bottom of the pan

Press down gently

Place the cheese slices on top and cook over low heat with the lid closed until the bottom layer is golden brown

Flip the mixture onto a plate and return it to the frying pan with the cheese side down

Cook over low heat with the lid closed until the other side is also golden brown

Remove from heat and flip onto a plate

Serve with chopped parsley and hot pepper flakes

Serves 1 portion

563 calories per serving.