400 g of savory beef without bone
2 cloves of garlic, minced
Juice from 1/2 lemon
Salt to taste
1 egg white
3 soup spoons of milk
1 cup (ch) of wheat flour
1 cup (ch) of croissant flour
1 soup spoon of grated Parmesan cheese
Oil for frying
1 soup spoon of olive oil
3 tomatoes, peeled and seeded
Fresh parsley leaves to taste
400 g of savory beef without bone
2 cloves of garlic, minced
Juice from 1/2 lemon
Salt to taste
1 egg white
3 soup spoons of milk
1 cup (ch) of wheat flour
1 cup (ch) of croissant flour
1 soup spoon of grated Parmesan cheese
Oil for frying
1 soup spoon of olive oil
3 tomatoes, peeled and seeded
Fresh parsley leaves to taste
1
Temper the beef with garlic, lemon juice, and salt
2
Mix the egg white with milk
3
Pass each piece of beef through wheat flour, then mix it with egg white mixture, and finally coat it with croissant flour mixed with Parmesan cheese
4
Heat oil in a pan and fry the beef until golden brown
Remove excess fat on paper towels and keep warm in an oven
5
In another pan, heat olive oil, sauté the remaining garlic for 2 minutes, then add the tomato seasoned with salt and parsley leaves
Serve immediately over the beef.
