300 g of ground chicken
1/2 medium onion
1/2 clove of garlic
poultry seasoning to taste
1 egg
torn bread crumbs
100 g of chopped nuts
50 g of grated carrot
1/2 cup of condensed milk
2 beaten eggs
300 g of ground chicken
1/2 medium onion
1/2 clove of garlic
poultry seasoning to taste
1 egg
torn bread crumbs
100 g of chopped nuts
50 g of grated carrot
1/2 cup of condensed milk
2 beaten eggs
Grind the chicken with the onion, garlic, and poultry seasoning, then add the egg
Add only enough bread crumbs to bind, season with salt to taste
Make patties and fill them with the following: mix the nuts, carrot, and condensed milk, then cook over low heat
Cook stirring until it's half-dry, releasing from the sides of the pan
After filling the patties, coat in bread crumbs, then in beaten eggs, and finally in bread crumbs again
Place on a plate in the refrigerator for about 1 hour to set well on the outside
Fry in hot oil and let cool (it can also be served warm), serve with toothpicks
