Mashed Potato and Spinach Fritters

Name: Mashed Potato and Spinach Fritters
Yield: 20
Ingredients: 12 medium-sized potatoes; 2 tablespoons of grated cheese; 1 tablespoon of chopped parsley; 1 tablespoon of chopped onion; 1 egg; 1 cup of milk; 1 tablespoon of all-purpose flour approximately; Salt to taste; 1 yolk for brushing; Fillling; 1 handful of chopped spinach; 1 tablespoon of butter; 1/2 cup of chopped onion; 1/2 cup of milk; 1 tablespoon of all-purpose flour; Salt to taste

1
12 medium-sized potatoes
2
2 tablespoons of grated cheese
3
1 tablespoon of chopped parsley
4
1 tablespoon of chopped onion
5
1 egg
6
1 cup of milk
7
1 tablespoon of all-purpose flour approximately
8
Salt to taste
9
1 yolk for brushing
10
Fillling
11
1 handful of chopped spinach
12
1 tablespoon of butter
13
1/2 cup of chopped onion
14
1/2 cup of milk
15
1 tablespoon of all-purpose flour
16
Salt to taste

Ingredients

1
12 medium-sized potatoes
2
2 tablespoons of grated cheese
3
1 tablespoon of chopped parsley
4
1 tablespoon of chopped onion
5
1 egg
6
1 cup of milk
7
1 tablespoon of all-purpose flour approximately
8
Salt to taste
9
1 yolk for brushing
10
Fillling
11
1 handful of chopped spinach
12
1 tablespoon of butter
13
1/2 cup of chopped onion
14
1/2 cup of milk
15
1 tablespoon of all-purpose flour
16
Salt to taste

Directions

1
Cook the potatoes until they're mashed
2
Drain and mash them to form a puree
3
Add the remaining ingredients and cook over low heat until excess liquid evaporates
4
Make the filling: melt butter, sauté onion and spinach
5
Mix in milk and all-purpose flour, season with salt
6
Cook until thickening starts
7
Divide the potato mixture into small portions and place a little of the filling in the center
8
Roll them into balls and arrange them on an ungreased baking sheet
9
Baste with egg yolk and bake in a medium oven until golden brown.