Meatball

Name: Meatball
Yield: 48
Ingredients: 1/2 kg of ground beef; 1 tablespoon of chopped parsley; 1 tablespoon of grated lime zest; 1 clove of minced garlic; salt and black pepper to taste; 1/4 teaspoon of dried oregano; 2 tablespoons of breadcrumbs; 1 beaten egg; beef broth

1
1/2 kg of ground beef
2
1 tablespoon of chopped parsley
3
1 tablespoon of grated lime zest
4
1 clove of minced garlic
5
salt and black pepper to taste
6
1/4 teaspoon of dried oregano
7
2 tablespoons of breadcrumbs
8
1 beaten egg
9
beef broth

Ingredients

1
1/2 kg of ground beef
2
1 tablespoon of chopped parsley
3
1 tablespoon of grated lime zest
4
1 clove of minced garlic
5
salt and black pepper to taste
6
1/4 teaspoon of dried oregano
7
2 tablespoons of breadcrumbs
8
1 beaten egg
9
beef broth

Directions

1
Mix all the ingredients except for beef broth
2
Refrigerate for 1 hour
3
Shape into meatballs about 2.5 cm and place in a baking dish without touching each other
4
Bake at moderate temperature (170°C) for 10 minutes, turning halfway to ensure even cooking
5
Serve with toothpicks or skewers
6
Add enough beef broth to the baking dish to keep the meatballs warm while serving