Spinach Fritter

Name: Spinach Fritter
Yield: 6
Ingredients: two cups of cooked and chopped spinach; two tablespoons of melted butter; 2 eggs; one cup of all-purpose flour; two tablespoons of finely chopped onion; two tablespoons of grated cheddar cheese; 1/4 cup of water; all-purpose flour

1
two cups of cooked and chopped spinach
2
two tablespoons of melted butter
3
2 eggs
4
one cup of all-purpose flour
5
two tablespoons of finely chopped onion
6
two tablespoons of grated cheddar cheese
7
1/4 cup of water
8
all-purpose flour

Ingredients

1
two cups of cooked and chopped spinach
2
two tablespoons of melted butter
3
2 eggs
4
one cup of all-purpose flour
5
two tablespoons of finely chopped onion
6
two tablespoons of grated cheddar cheese
7
1/4 cup of water
8
all-purpose flour

Directions

1
Mix well the spinach, butter, and beaten egg with the flour, onion, and cheese
2
Let it rest for 10 minutes; shape into balls
3
Whisk together the remaining egg and water until well combined
4
Dredge the balls in all-purpose flour, then dip in the egg wash and coat again in flour
5
Fry in hot oil until golden brown
6
Drain on paper towels before serving
7
Serve 6 servings.