Radish Leaf Fritters

Name: Radish Leaf Fritters
Yield: 15
Ingredients: 3 cups of chopped radish leaves; 3 tablespoons of milk; 3 tablespoons of all-purpose flour; 1 teaspoon of active dry yeast; 1 medium onion, chopped; 2 eggs; Oil for frying; Salt, black pepper, garlic, and thyme to taste

1
3 cups of chopped radish leaves
2
3 tablespoons of milk
3
3 tablespoons of all-purpose flour
4
1 teaspoon of active dry yeast
5
1 medium onion, chopped
6
2 eggs
7
Oil for frying
8
Salt, black pepper, garlic, and thyme to taste

Ingredients

1
3 cups of chopped radish leaves
2
3 tablespoons of milk
3
3 tablespoons of all-purpose flour
4
1 teaspoon of active dry yeast
5
1 medium onion, chopped
6
2 eggs
7
Oil for frying
8
Salt, black pepper, garlic, and thyme to taste

Directions

1
1
2
Before chopping the radish leaves, wash them well
3
2
4
Then, boil them in a little water with salt until tender
5
Drain, let cool, and mix with the onion, eggs, milk, chopped thyme, salt, black pepper, and garlic to taste
6
3
7
Combine the all-purpose flour and yeast, gradually mixing to form a dough
8
Shape into small balls using two spoons and fry in hot oil.