Yogurt and Honey Fritters

Name: Yogurt and Honey Fritters
Ingredients: '3/4 cup of yogurt'; One egg separated (the yolk from the white); '1 1/2 tablespoons of butter or margarine, melted'; '1 cup of all-purpose flour'; ''/2 teaspoon of baking soda'; ''/2 teaspoon of active dry yeast'; Frying oil; '3/4 cup of honey'; '3/4 cup of chopped nuts or hazelnuts'

1
'3/4 cup of yogurt'
2
One egg separated (the yolk from the white)
3
'1 1/2 tablespoons of butter or margarine, melted'
4
'1 cup of all-purpose flour'
5
''/2 teaspoon of baking soda'
6
''/2 teaspoon of active dry yeast'
7
Frying oil
8
'3/4 cup of honey'
9
'3/4 cup of chopped nuts or hazelnuts'

Ingredients

1
'3/4 cup of yogurt'
2
One egg separated (the yolk from the white)
3
'1 1/2 tablespoons of butter or margarine, melted'
4
'1 cup of all-purpose flour'
5
''/2 teaspoon of baking soda'
6
''/2 teaspoon of active dry yeast'
7
Frying oil
8
'3/4 cup of honey'
9
'3/4 cup of chopped nuts or hazelnuts'

Directions

1
Beat the yogurt together with the egg yolk and melted butter or margarine
2
Mix the flour, baking soda, and yeast into the yogurt mixture and stir well
3
Gently fold in the beaten egg white
4
Heat a non-stick skillet with some oil, and carefully place the fritters using a spoon
5
Fry until golden brown and drain on paper towels
6
Dip the fritters in the honey mixed with chopped nuts or hazelnuts, and serve.