250g of Ricotta Cheese
1 small can of Prosciutto Ham (140g)
1 small can of Pineapple
Chopped Parsley
250g of Ricotta Cheese
1 small can of Prosciutto Ham (140g)
1 small can of Pineapple
Chopped Parsley
Mix the ham with the ricotta cheese
Shape into balls using the mixture, placing a pineapple chunk in the center
Dust with chopped parsley and refrigerate
Serve with toothpicks
Yield: 30 balls.