Mushroom in Port Wine

Name: Mushroom in Port Wine
Yield: 2
Ingredients: 5 tablespoons of butter; 1 small onion, chopped; 200g of canned mushrooms, cut in half; 2 tablespoons of port wine or cherry; 1/2 teaspoon of salt or to taste; a pinch of black pepper; 2 tablespoons of heavy cream; 2 slices of bread; chopped parsley (for garnish)

1
5 tablespoons of butter
2
1 small onion, chopped
3
200g of canned mushrooms, cut in half
4
2 tablespoons of port wine or cherry
5
1/2 teaspoon of salt or to taste
6
a pinch of black pepper
7
2 tablespoons of heavy cream
8
2 slices of bread
9
chopped parsley (for garnish)

Ingredients

1
5 tablespoons of butter
2
1 small onion, chopped
3
200g of canned mushrooms, cut in half
4
2 tablespoons of port wine or cherry
5
1/2 teaspoon of salt or to taste
6
a pinch of black pepper
7
2 tablespoons of heavy cream
8
2 slices of bread
9
chopped parsley (for garnish)

Directions

1
In a large skillet, melt 4 tablespoons of butter over high heat
2
Add the onion and cook for about 2 minutes
3
Add the mushrooms and cook for 2 minutes, stirring constantly
4
Add the port wine, salt, and pepper
5
Reduce the heat and simmer for another minute
6
Add the heavy cream and maintain low heat until heated through
7
Turn off the heat and check the seasoning
8
Set aside
9
In a skillet over high heat, melt the remaining butter and cook the bread
10
Sprinkle the reserved mushrooms with parsley and serve hot over the fried bread slices
11
410 calories per serving