1 cup of butter
2 cups of all-purpose flour
1 cup of milk
1 teaspoon of vanilla extract
3 cups of wheat flour
1 packet of active dry yeast
1/2 teaspoon of salt
5 egg whites
1 cup of butter
2 cups of all-purpose flour
1 cup of milk
1 teaspoon of vanilla extract
3 cups of wheat flour
1 packet of active dry yeast
1/2 teaspoon of salt
5 egg whites
Beat the butter with the sugar and a little milk until it forms a smooth batter
Mix the yeast with the wheat flour and alternate it in the batter with the vanilla extract and the remaining milk
Beat the egg whites until frothy with the salt
Fold into the batter and mix gently without beating
Scoop the dough into greased molds and bake in a preheated oven
After baking, sprinkle with powdered sugar and cinnamon.