Codfish Cake

Name: Codfish Cake
Ingredients: butter or margarine; 2 cups or leftovers of codfish with seasonings used in the dish; 3/4 cup all-purpose flour; 2 separated eggs; 1/2 cup coconut milk; Egg Sauce; 2 tablespoons butter or margarine; 2 tablespoons wheat flour; A pinch of salt; 2 cups cold milk; 3 hard-boiled eggs

1
butter or margarine
2
2 cups or leftovers of codfish with seasonings used in the dish
3
3/4 cup all-purpose flour
4
2 separated eggs
5
1/2 cup coconut milk
6
Egg Sauce
7
2 tablespoons butter or margarine
8
2 tablespoons wheat flour
9
A pinch of salt
10
2 cups cold milk
11
3 hard-boiled eggs

Ingredients

1
butter or margarine
2
2 cups or leftovers of codfish with seasonings used in the dish
3
3/4 cup all-purpose flour
4
2 separated eggs
5
1/2 cup coconut milk
6
Egg Sauce
7
2 tablespoons butter or margarine
8
2 tablespoons wheat flour
9
A pinch of salt
10
2 cups cold milk
11
3 hard-boiled eggs

Directions

1
Precalculate the oven to moderate temperature (170°C);
2
Grease a cake pan, English-style or an annular mold with capacity for 3 cups;. Reserve
3
Mix the codfish with all-purpose flour, coconut milk, and yolks;
4
Beat the whites until stiff and carefully mix them into the fish mixture;
5
Pour into the prepared pan and place it in a hot water bath that reaches 2/3 of the pan;
6
Bake in a low-temperature oven for 40 minutes or until firm
7
Remove from mold over a heated plate and serve with Egg Sauce
8
Egg Sauce
9
Dissolve butter or margarine over low heat;
10
Mix in flour, salt, and pepper if desired;
11
Mix well
12
Pour in the milk all at once, stirring constantly;
13
Cook without stopping, until the mixture thickens and bubbles
14
Mix in chopped eggs to the sauce
15
Serve 4-5 servings.