Beef Cake

Name: Beef Cake
Yield: 4
Ingredients: 1 medium onion, finely chopped; 2 cloves of garlic, minced; 1/4 cup smoked bacon, crumbled; 2 tablespoons olive oil; 500g ground beef (pork or beef); 1 egg; 3/4 cup finely ground almonds (40g); 1/2 teaspoon grated orange zest; 1 tablespoon red pepper sauce; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt or to taste

1
1 medium onion, finely chopped
2
2 cloves of garlic, minced
3
1/4 cup smoked bacon, crumbled
4
2 tablespoons olive oil
5
500g ground beef (pork or beef)
6
1 egg
7
3/4 cup finely ground almonds (40g)
8
1/2 teaspoon grated orange zest
9
1 tablespoon red pepper sauce
10
2 tablespoons chopped fresh parsley
11
1/2 teaspoon salt or to taste

Ingredients

1
1 medium onion, finely chopped
2
2 cloves of garlic, minced
3
1/4 cup smoked bacon, crumbled
4
2 tablespoons olive oil
5
500g ground beef (pork or beef)
6
1 egg
7
3/4 cup finely ground almonds (40g)
8
1/2 teaspoon grated orange zest
9
1 tablespoon red pepper sauce
10
2 tablespoons chopped fresh parsley
11
1/2 teaspoon salt or to taste

Directions

1
Preheat a 26cm diameter cake pan in the microwave and cook for 10 minutes, stirring halfway through
2
Mix together the ground beef, egg, almonds, orange zest, red pepper sauce, parsley, and salt in a bowl
3
Add the cooked ingredients to the prepared cake pan and shape into a semi-ball with a fork
4
Bake in the oven at high heat for an additional 10 minutes or until the meat does not release any liquid when pierced with a fork
5
392 calories per serving

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