Carrot Cake

Name: Carrot Cake
Yield: 20
Ingredients: '1 cup of butter'; '3/4 cup of sugar'; 6 eggs; '1 1/2 cups of grated carrots'; '1 teaspoon of ground cinnamon'; '1/2 teaspoon of ground nutmeg'; '1/2 teaspoon of ground ginger'; 150g of chopped walnuts; 2 cups of all-purpose flour

1
'1 cup of butter'
2
'3/4 cup of sugar'
3
6 eggs
4
'1 1/2 cups of grated carrots'
5
'1 teaspoon of ground cinnamon'
6
'1/2 teaspoon of ground nutmeg'
7
'1/2 teaspoon of ground ginger'
8
150g of chopped walnuts
9
2 cups of all-purpose flour

Ingredients

1
'1 cup of butter'
2
'3/4 cup of sugar'
3
6 eggs
4
'1 1/2 cups of grated carrots'
5
'1 teaspoon of ground cinnamon'
6
'1/2 teaspoon of ground nutmeg'
7
'1/2 teaspoon of ground ginger'
8
150g of chopped walnuts
9
2 cups of all-purpose flour

Directions

1
Melt the butter with sugar until it forms a light and fluffy cream
2
Add eggs one at a time, mixing well after each addition
3
Combine grated carrots, spices, lemon zest, walnuts, and flour
4
Mix well
5
Pour into a 9-inch greased tube pan or Bundt pan and bake in a preheated oven at 375°F for 30 minutes or until a toothpick inserted into the center comes out clean
6
Dust with powdered sugar before serving.