Orange Cake (Traditional Orange Cake)

Name: Orange Cake
Ingredients: 5 1/4 cups all-purpose flour, sifted; 6 tablespoons active dry yeast; 2 teaspoons salt; 3 cups grated carrot; 8 egg whites; 250g unsalted butter or margarine; 2 cups whole milk; 1 teaspoon orange extract; 3 tablespoons grated orange peel; Orange Filling:; Ornamental Glaze

1
5 1/4 cups all-purpose flour, sifted
2
6 tablespoons active dry yeast
3
2 teaspoons salt
4
3 cups grated carrot
5
8 egg whites
6
250g unsalted butter or margarine
7
2 cups whole milk
8
1 teaspoon orange extract
9
3 tablespoons grated orange peel
10
Orange Filling:
11
Ornamental Glaze

Ingredients

1
5 1/4 cups all-purpose flour, sifted
2
6 tablespoons active dry yeast
3
2 teaspoons salt
4
3 cups grated carrot
5
8 egg whites
6
250g unsalted butter or margarine
7
2 cups whole milk
8
1 teaspoon orange extract
9
3 tablespoons grated orange peel
10
Orange Filling:
11
Ornamental Glaze

Directions

1
Combine the flour, yeast, salt, and 2 cups of carrot
2
Beat the egg whites until foamy
3
Gradually add the remaining carrot and beat until a meringue forms
4
Softened butter or margarine in a bowl and mix to loosen slightly
5
Sift dry ingredients over the softened butter or margarine
6
Add 1 1/2 cups of milk, orange extract, and grated orange peel
7
Mix until all flour is moistened
8
Beat in a mixer for 2 minutes
9
Add remaining milk and meringue and beat for another minute
10
Divide dough into three equal parts or use one large and two small forms
11
Bake in a slow oven preheated to 325°F for about 45 minutes or until a toothpick inserted comes out clean
12
This cake serves 500 people
13
To make a cake the size of the photo, you will need to double the ingredients.