Broccoli with Olives

Name: Broccoli with Olives
Yield: 4
Ingredients: 1 bunch of broccoli florets; 3 tablespoons of olive oil; 1 finely chopped garlic clove; to taste salt and pepper; 1/4 cup of pitted black olives, cut into small pieces; 3 tablespoons of grated Parmesan cheese

1
1 bunch of broccoli florets
2
3 tablespoons of olive oil
3
1 finely chopped garlic clove
4
to taste salt and pepper
5
1/4 cup of pitted black olives, cut into small pieces
6
3 tablespoons of grated Parmesan cheese

Ingredients

1
1 bunch of broccoli florets
2
3 tablespoons of olive oil
3
1 finely chopped garlic clove
4
to taste salt and pepper
5
1/4 cup of pitted black olives, cut into small pieces
6
3 tablespoons of grated Parmesan cheese

Directions

1
Cook the broccoli for about 10 minutes in a small amount of salted water
2
Heat the olive oil, add the garlic and sauté until lightly browned
3
Add the broccoli and season with salt and pepper to taste
4
Simmer slowly for another 10 minutes, adding a little of the cooking water if the broccoli becomes too dry
5
Add the olives and cook for an additional 2 minutes
6
Serve immediately, sprinkling with grated Parmesan cheese
7
Serves 4 portions.