2 cups of dry red wine
1/3 cup of olive oil
1/4 cup of chopped fresh cilantro
1/2 teaspoon of salt
1 kg of goat ribs cut into 5 cm pieces with bone
1 kg of seedless tomato diced
10 cloves of garlic minced
2 medium onions diced
2 cups of dry red wine
1/3 cup of olive oil
1/4 cup of chopped fresh cilantro
1/2 teaspoon of salt
1 kg of goat ribs cut into 5 cm pieces with bone
1 kg of seedless tomato diced
10 cloves of garlic minced
2 medium onions diced
1
Wash the goat in cold water
2
In a container, place the goat and add 2 liters of hot water
3
Drain and pass through cold water to remove the strong smell from that meat
4
In a pan, sauté the onion and garlic in olive oil for five minutes or until they start to brown
5
Add the diced tomato and red wine
Mix and cook for 10 minutes or until the tomato starts to break down
Season with salt and add the meat
6
Reduce heat, cover the pan, and cook for one hour or until the meat is tender and the sauce has thickened
Remove from heat, add cilantro, and stir
Serve immediately.
