Food Guide
Zucchini and Tomato Casserole

Zucchini and Tomato Casserole

  • 1

    1.5 lbs of zucchinis

  • 2

    4 tomatoes, sliced

  • 3

    two medium onions, sliced

  • 4

    one tablespoon of salt

  • 5

    1/8 teaspoon of black pepper

  • 6

    1/2 cup of dried breadcrumbs

  • 7

    1/2 cup of grated cheese

  • 8

    two tablespoons of unsalted butter

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