2 eggs
1 1/2 cups of ricotta
1/2 cup of milk
3 tablespoons of wheat flour
1 can of green corn
1 1/2 teaspoons of salt
1 pinch of pepper
1 tablespoon of sugar
1/4 cup of grated cheddar cheese
2 eggs
1 1/2 cups of ricotta
1/2 cup of milk
3 tablespoons of wheat flour
1 can of green corn
1 1/2 teaspoons of salt
1 pinch of pepper
1 tablespoon of sugar
1/4 cup of grated cheddar cheese
Beat the eggs lightly, add ricotta and mix well
Combine 1/4 cup of milk with wheat flour to make a paste
Add the remaining milk, corn, salt, pepper, and sugar to the previous mixture
Pour into an ungreased baking dish of 1 1/2 liter capacity
Bake in a moderate oven for about 20 minutes
Remove from the oven, stir well, and sprinkle with grated cheddar cheese
Bake for another 10 minutes
Sprinkle with paprika.
