Caramel Sauce

Name: Caramel Sauce
Total time: 30 min
Yield: 17
Ingredients: 1 cup of sugar (180 g); 1/2 cup of water (120 ml); 1 pinch of salt; 1/2 cup of heavy cream (120 ml)

1
1 cup of sugar (180 g)
2
1/2 cup of water (120 ml)
3
1 pinch of salt
4
1/2 cup of heavy cream (120 ml)

Ingredients

1
1 cup of sugar (180 g)
2
1/2 cup of water (120 ml)
3
1 pinch of salt
4
1/2 cup of heavy cream (120 ml)

Directions

1
In a small saucepan, cook the sugar over low heat, stirring occasionally, until it forms a caramel
2
Remove the saucepan from the heat, add the water and stir constantly to dissolve all the sugar
3
Add the salt and heavy cream
4
Stir well, remove from heat, and serve warm with your preferred ice cream
5
66 calories per serving

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