Shrimp Broth

Name: Shrimp Broth
Yield: 8
Ingredients: '1 kg of small fresh shrimp shells'; '2 liters of water'; '200 g of mirepoix (50% onion, 25% carrot, 25% celery) cut into small cubes'; '2 cloves of garlic mashed'; '1 tablespoon of dendro oil'; '1 tablespoon of olive oil'; '50 g of red pepper flakes'; '1 tablespoon of coconut milk'; 'Fresh parsley and chives (green onion) finely chopped'; 'Salt and white peppercorns to taste'; 'A little bit of cassava flour'

1
'1 kg of small fresh shrimp shells'
2
'2 liters of water'
3
'200 g of mirepoix (50% onion, 25% carrot, 25% celery) cut into small cubes'
4
'2 cloves of garlic mashed'
5
'1 tablespoon of dendro oil'
6
'1 tablespoon of olive oil'
7
'50 g of red pepper flakes'
8
'1 tablespoon of coconut milk'
9
'Fresh parsley and chives (green onion) finely chopped'
10
'Salt and white peppercorns to taste'
11
'A little bit of cassava flour'

Ingredients

1
'1 kg of small fresh shrimp shells'
2
'2 liters of water'
3
'200 g of mirepoix (50% onion, 25% carrot, 25% celery) cut into small cubes'
4
'2 cloves of garlic mashed'
5
'1 tablespoon of dendro oil'
6
'1 tablespoon of olive oil'
7
'50 g of red pepper flakes'
8
'1 tablespoon of coconut milk'
9
'Fresh parsley and chives (green onion) finely chopped'
10
'Salt and white peppercorns to taste'
11
'A little bit of cassava flour'

Directions

1
'Heat the dendro oil and olive oil in a pot, browning the shrimp and mirepoix.'
2
'Next, add the red pepper flakes and garlic.'
3
'Add 2 liters of water and let it simmer for about 40 minutes.'
4
'Turn off the heat and wait until the broth temperature drops.'
5
'Blend in a blender and strain into a pot.'
6
'Once it starts to boil, finish the broth with a little cassava flour, salt, white peppercorns, and green onion.'