Vegetable Stew

Name: Vegetable Stew
Yield: 8
Ingredients: 1 tablespoon of salt; 3 liters of water; 1 large onion, chopped; 6 cloves of garlic, minced; 1 medium-sized potato, filled with leftover vegetables

1
1 tablespoon of salt
2
3 liters of water
3
1 large onion, chopped
4
6 cloves of garlic, minced
5
1 medium-sized potato, filled with leftover vegetables

Ingredients

1
1 tablespoon of salt
2
3 liters of water
3
1 large onion, chopped
4
6 cloves of garlic, minced
5
1 medium-sized potato, filled with leftover vegetables

Directions

1
In a large pot, combine the vegetables and cover them with water
2
Add the onion, garlic, and salt
3
Cover and simmer over low heat for 2 hours
4
Strain the stew into a deep bowl using a fine-mesh sieve lined with cheesecloth, then discard the solids
5
Let it cool before refrigerating or freezing
6
Store in the refrigerator for up to 3 days or in the freezer for up to 6 months.