Vegetable Broth

Name: Vegetable Broth
Yield: 4
Ingredients: 6 cups of water; 1 tablespoon of vegetable oil; 1 tablespoon of olive oil; 1 clove of garlic; 2 stalks of celery; 1 potato; 1 onion; 1 carrot; Salt to taste

1
6 cups of water
2
1 tablespoon of vegetable oil
3
1 tablespoon of olive oil
4
1 clove of garlic
5
2 stalks of celery
6
1 potato
7
1 onion
8
1 carrot
9
Salt to taste

Ingredients

1
6 cups of water
2
1 tablespoon of vegetable oil
3
1 tablespoon of olive oil
4
1 clove of garlic
5
2 stalks of celery
6
1 potato
7
1 onion
8
1 carrot
9
Salt to taste

Directions

1
Chop the ingredients
2
Place them in a baking dish without water
3
Microwave for 1 minute at high power
4
Stir and return to the oven for 1 minute
5
Add water, cover, and cook for 10 minutes at high power
6
Reduce heat to medium and cook for 10 minutes or until the vegetables are tender
7
Strain through a sieve and use
8
Freeze the rest.