Shrimp with Tomato and Parsley

Name: Shrimp with Tomato and Parsley
Yield: 4
Ingredients: Tomato sauce; 1 tablespoon of olive oil; 1 tablespoon of chopped parsley; 2 cloves of garlic, minced; 1 medium onion, diced; 1 sprig of rosemary; 1 kg of peeled tomatoes, cut into cubes; Salt and black pepper to taste; Shrimp; 1/4 cup of white wine; 12 large shrimp; 2 cloves of garlic, minced; For decoration; Parsley leaves

1
Tomato sauce
2
1 tablespoon of olive oil
3
1 tablespoon of chopped parsley
4
2 cloves of garlic, minced
5
1 medium onion, diced
6
1 sprig of rosemary
7
1 kg of peeled tomatoes, cut into cubes
8
Salt and black pepper to taste
9
Shrimp
10
1/4 cup of white wine
11
12 large shrimp
12
2 cloves of garlic, minced
13
For decoration
14
Parsley leaves

Ingredients

1
Tomato sauce
2
1 tablespoon of olive oil
3
1 tablespoon of chopped parsley
4
2 cloves of garlic, minced
5
1 medium onion, diced
6
1 sprig of rosemary
7
1 kg of peeled tomatoes, cut into cubes
8
Salt and black pepper to taste
9
Shrimp
10
1/4 cup of white wine
11
12 large shrimp
12
2 cloves of garlic, minced
13
For decoration
14
Parsley leaves

Directions

1
Tomato sauce
2
In a skillet, heat the olive oil over low heat
3
Add the onion and garlic and cook until they become transparent
4
Add the parsley, rosemary, and tomatoes
5
Season with salt and black pepper
6
Simmer with the lid on for 5 minutes
7
Remove the lid and simmer for an additional 15 minutes
8
Set aside
9
Shrimp
10
Open the shrimp by the posterior part, along the length, being careful not to separate the two parts
11
Season with salt
12
In a large skillet, heat the olive oil and garlic over low heat
13
Remove from heat and arrange the shrimp side by side
14
Return to low heat and cook for 4 minutes
15
Remove the shrimp from the skillet and add the white wine
16
Simmer until it reduces by half
17
Add the reserved tomato sauce and stir
18
Place the shrimp on top of the sauce and cover the skillet
19
Serve hot, garnished with parsley