3 tablespoons of butter
1 1/2 tablespoon of onion juice (equivalent to 1/2 medium onion, processed and strained)
1 tablespoon of ground almonds
750g of clean shrimp (equivalent to 1.5 kg of fresh shrimp with shell)
1 1/2 tablespoon of grated orange zest
1 tablespoon of salt
1 tablespoon of mustard
1 1/2 tablespoons of wheat flour
1 1/2 cups of orange juice (360ml)
1 1/2 tablespoons of chopped scallions
3 tablespoons of butter
1 1/2 tablespoon of onion juice (equivalent to 1/2 medium onion, processed and strained)
1 tablespoon of ground almonds
750g of clean shrimp (equivalent to 1.5 kg of fresh shrimp with shell)
1 1/2 tablespoon of grated orange zest
1 tablespoon of salt
1 tablespoon of mustard
1 1/2 tablespoons of wheat flour
1 1/2 cups of orange juice (360ml)
1 1/2 tablespoons of chopped scallions
In a medium-sized frying pan, melt the butter, onion juice, and ground almonds over medium heat
Cook, stirring occasionally, until a caramel forms
Add the shrimp, orange zest, salt, mustard, and wheat flour
Stir well
Refry for 2 minutes
Carefully add the orange juice, stirring constantly
Let it cook until it reaches a simmer and the broth thickens slightly
Serve immediately, garnished with chopped scallions
133 calories per serving