Camero with Butter and Dill ("Swedish-Style Camero")

Name: Camero with Butter and Dill
Yield: 4
Ingredients: 1 kg of fresh and clean camero; "2 tablespoons (of soup) of butter"; "1/2 tablespoon of lemon juice"; "1 tablespoon (of soup) of fresh dill"; salt and pepper to taste

1
1 kg of fresh and clean camero
2
"2 tablespoons (of soup) of butter"
3
"1/2 tablespoon of lemon juice"
4
"1 tablespoon (of soup) of fresh dill"
5
salt and pepper to taste

Ingredients

1
1 kg of fresh and clean camero
2
"2 tablespoons (of soup) of butter"
3
"1/2 tablespoon of lemon juice"
4
"1 tablespoon (of soup) of fresh dill"
5
salt and pepper to taste

Directions

1
Fry the camero with butter, lemon juice, dill, salt, and pepper
2
Fry for about 5 minutes
3
Serve the camero with a panela sauce
4
Repeat the process 4 times.

Make everyone crave it! Share now:

Related recipes

Proteins

Chicken with Mushroom and Cheese Gravy

Main Dishes

Beef Meatball with Garlic

Main Dishes

Beef and Potato Cake

Main Dishes

Basic Galette Dough

Pastas and Breads

Chicken on Toast

Appetizers and Snacks

Chicken Faggot