Deviled Egg Filling:
4 hard-boiled egg yolks, diced (65 g each)
1/2 cup mayonnaise (140 g)
1 tablespoon Dijon mustard (15 g)
Deviled Egg Filling:
4 hard-boiled egg yolks, diced (65 g each)
1/2 cup mayonnaise (140 g)
1 tablespoon Dijon mustard (15 g)
Mix all the ingredients very well
(Fill to 1 1/4 cups).