250g of pasta dough
Filling:
1/2 liter of thick white sauce
1 can of mushrooms
1 cup of cooked chicken pieces
2 tablespoons of grated Parmesan cheese
250g of pasta dough
Filling:
1/2 liter of thick white sauce
1 can of mushrooms
1 cup of cooked chicken pieces
2 tablespoons of grated Parmesan cheese
Open the pasta and cut it into three-inch squares
Cook them in lightly salted water
Saute the mushrooms with chicken in a little butter
If the mushrooms are too big, chop them
Combine the white sauce, Parmesan cheese, and let it cool
Put one tablespoon of this filling in each pasta square and roll it like a pancake
Grease a baking dish with butter, and arrange the cannelloni en filet
Pour some thin white sauce over the top, sprinkle generously with grated Parmesan cheese, and place thin slices of mozzarella or plain cheese on top
Dot with small pieces of butter and bake in a warm oven until the cheese melts well.
