Breadsticks Baked

Mix all dry ingredients, pour onto a surface and form a depression in the center

Add the egg yolks, butter, and milk

Use a fork to mix everything quickly until it forms a homogeneous mass

Roll out the dough on a floured surface, forming a 40x35 cm rectangle

Cut strips of 1 cm width and roll them into prepared breadstick molds

Start at the tip of the mold and roll it up so that the strips overlap

Place the breadsticks in an ungreased baking dish and bake in a medium oven (180°C) for 20 minutes or until lightly golden brown

Remove from the oven and let cool

Remove the molds, pulling carefully to avoid breaking the dough

Serve with sweet or savory filling

Yields 35 breadsticks

28 calories per serving.