Coco Caramel from Vera Morelli Acatavassu Nunes

Name: Coco Caramel from Vera Morelli Acatavassu Nunes
Ingredients: 1 coconut (thick milk); 5 tablespoons of fine sugar; 1 rounded tablespoon of wheat flour; coconut water

1
1 coconut (thick milk)
2
5 tablespoons of fine sugar
3
1 rounded tablespoon of wheat flour
4
coconut water

Ingredients

1
1 coconut (thick milk)
2
5 tablespoons of fine sugar
3
1 rounded tablespoon of wheat flour
4
coconut water

Directions

1
Grease and dust a baking sheet
2
Pour the mixture onto it and place in a hot oven
3
The mixture will start to darken, almost burning at the edges
4
When that happens, use a knife to remove small portions, forming caramel sticks approximately 5 cm long
5
Return the baking sheet to the oven for another operation, repeating until finished
6
The caramel sticks are then placed on parchment paper and wrapped in impermeable paper.