Pork with Sweet and Sour Sauce, Chinese-Style

Name: Pork with Sweet and Sour Sauce, Chinese-Style
Yield: 4
Ingredients: 500g pork; 1 egg; 1/2 cup all-purpose flour; 1/2 teaspoon salt; Vegetable oil for frying; 1/2 cup ketchup; 1/2 cup vinegar; 1/3 cup pineapple juice; 1/4 cup hot sauce; 1 tablespoon soy sauce; 2 tablespoons cornstarch; 2 cups cold water; 1 cup pineapple chunks cut into cubes; 1 green pepper, cut into cubes

1
500g pork
2
1 egg
3
1/2 cup all-purpose flour
4
1/2 teaspoon salt
5
Vegetable oil for frying
6
1/2 cup ketchup
7
1/2 cup vinegar
8
1/3 cup pineapple juice
9
1/4 cup hot sauce
10
1 tablespoon soy sauce
11
2 tablespoons cornstarch
12
2 cups cold water
13
1 cup pineapple chunks cut into cubes
14
1 green pepper, cut into cubes

Ingredients

1
500g pork
2
1 egg
3
1/2 cup all-purpose flour
4
1/2 teaspoon salt
5
Vegetable oil for frying
6
1/2 cup ketchup
7
1/2 cup vinegar
8
1/3 cup pineapple juice
9
1/4 cup hot sauce
10
1 tablespoon soy sauce
11
2 tablespoons cornstarch
12
2 cups cold water
13
1 cup pineapple chunks cut into cubes
14
1 green pepper, cut into cubes

Directions

1
Cut the pork into squares. Reserve
2
Beat the egg
3
Mix the flour and salt
4
Pass the pork squares through the beaten egg and then in the flour mixture
5
Fry the pork in hot oil for 6 to 8 minutes, or until golden brown
6
Remove the pork from the pan and let it drain on paper towels
7
In a saucepan, combine the ketchup, vinegar, pineapple juice, hot sauce, and soy sauce
8
Bring to a boil
9
Mix the cornstarch with cold water and add to the saucepan, stirring constantly until thickened
10
Add the pork, pineapple chunks, and green pepper
11
Stir well and serve
12
Serves 4.