Pork with Bean Stew

Place the dried mushrooms in a bowl

Add boiling water until they are covered, then let them sit for about 20 minutes

Drain and squeeze out any excess liquid

Wash and drain the bean sprouts well

Cook the macaroni in plenty of boiling water until it's tender

Drain and rinse under cold running water, then set aside

Cut the mushrooms into thin strips

Add the spinach leaves

Cut the pork into thin slices and then cut those slices into even thinner strips

Mix together the cumin, salt, and wine

Add 2 tablespoons of the wine mixture and stir well

Fry the pork, separating it with a fork as it cooks

When the pork is cooked, add 1 tablespoon of soy sauce and stir well for another minute

Drain and set aside

Add the remaining peanut or corn oil to the pan, the sausage, and the mushrooms

Cook stirring constantly for about 1 minute

Add the pork, macaroni, wine mixture, and chicken broth

Bring to a boil then reduce heat and simmer for 3 minutes

Finally add the bean sprouts and green onion, mixing well