3 kg of desossed pork loin
1 kg of peeled and seeded tomatoes
1 head of garlic
1 kg of finely chopped onion
1 hand of chopped parsley
2 cups (shallow) of vinegar
1 1/2 cups (shallow) of oil
1 1/2 cups (shallow) of olive oil
Salt, pepper, and thyme to taste
3 kg of desossed pork loin
1 kg of peeled and seeded tomatoes
1 head of garlic
1 kg of finely chopped onion
1 hand of chopped parsley
2 cups (shallow) of vinegar
1 1/2 cups (shallow) of oil
1 1/2 cups (shallow) of olive oil
Salt, pepper, and thyme to taste
1
Cut the meat into thin strips
Chop the tomatoes and mix with the meat
Peel and chop the garlic into small pieces
Mix the garlic, onion, parsley, vinegar, oil, and olive oil
Combine the meat and season with salt, pepper, and thyme
Cover the bowl and refrigerate for a day
2
Remove the meat from the refrigerator and transfer to a pressure cooker
Bring to high heat and then reduce the heat
Cook for one hour
Remove from heat and check if it's tender
If needed, return the pan to the heat to cook further
Serve at room temperature as a filling or main dish
