Carpaccio

Name: Carpaccio
Yield: 1
Ingredients: 1/4 cup of natural yogurt; 1 tablespoon of olive oil; 1 1/2 cups of grated carrot; 1 tablespoon of ginger; 100g of peeled pumpkin in thin slices; Salt, sauce, sesame seeds, and green onion to taste

1
1/4 cup of natural yogurt
2
1 tablespoon of olive oil
3
1 1/2 cups of grated carrot
4
1 tablespoon of ginger
5
100g of peeled pumpkin in thin slices
6
Salt, sauce, sesame seeds, and green onion to taste

Ingredients

1
1/4 cup of natural yogurt
2
1 tablespoon of olive oil
3
1 1/2 cups of grated carrot
4
1 tablespoon of ginger
5
100g of peeled pumpkin in thin slices
6
Salt, sauce, sesame seeds, and green onion to taste

Directions

1
1
2
Cook the pumpkin slices in a steamer for about 2 minutes
3
They should be cooked but still crisp
4
2
5
Arrange the slices in a fan shape on the serving plate
6
3
7
Mix together the yogurt, olive oil, carrot, ginger, salt, and sauce to taste
8
Adjust the seasoning if needed
9
4
10
Pour the sauce over the pumpkin slices, garnish with green onion, and sprinkle with sesame seeds.