Pumpkin Carpaccio

Name: Pumpkin Carpaccio
Yield: 1
Ingredients: 1/4 cup of natural yogurt; 1 tablespoon of olive oil; 3/2 teaspoons of cumin; 1 teaspoon of ginger; 100g of peeled pumpkin in thin slices; Salt, pepper, poppy seeds and green onion to taste

1
1/4 cup of natural yogurt
2
1 tablespoon of olive oil
3
3/2 teaspoons of cumin
4
1 teaspoon of ginger
5
100g of peeled pumpkin in thin slices
6
Salt, pepper, poppy seeds and green onion to taste

Ingredients

1
1/4 cup of natural yogurt
2
1 tablespoon of olive oil
3
3/2 teaspoons of cumin
4
1 teaspoon of ginger
5
100g of peeled pumpkin in thin slices
6
Salt, pepper, poppy seeds and green onion to taste

Directions

1
Steam the pumpkin slices for about 2 minutes
2
They should be cooked but still slightly crunchy
3
Arrange them in a fan shape on the serving plate
4
On the side, mix together the yogurt, olive oil, cumin, salt, ginger, and pepper
5
Taste and adjust seasoning if needed
6
Pour the sauce over the pumpkin slices, garnish with green onion and sprinkle with poppy seeds.