Lobster Tails Roasted

Name: Lobster Tails Roasted
Yield: 4
Ingredients: "4 lobster tails (approximately 300g each)"; "2 tablespoons lemon juice"; "2 tablespoons chopped parsley"; "1/2 cup melted butter"; "Salt to taste"

1
"4 lobster tails (approximately 300g each)"
2
"2 tablespoons lemon juice"
3
"2 tablespoons chopped parsley"
4
"1/2 cup melted butter"
5
"Salt to taste"

Ingredients

1
"4 lobster tails (approximately 300g each)"
2
"2 tablespoons lemon juice"
3
"2 tablespoons chopped parsley"
4
"1/2 cup melted butter"
5
"Salt to taste"

Directions

1
"Cut the lobster tails in half"
2
"Remove the intestinal tract"
3
"Place the lobster tails in a baking dish with the shell side down"
4
"Mix the remaining ingredients"
5
"Pour over the lobster meat"
6
"Bake in a hot oven (200°C) for about 20 minutes"
7
"Serve in 4 portions."

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