Sweet Onion Recipe

Name: Sweet Onion Recipe
Yield: 25
Ingredients: 1/2 cup of butter; 1 kg of large onions, sliced into thin rings; 1/2 cup of sugar; salt and black pepper to taste; 1/2 cup of red wine; 1/4 cup of vinegar

1
1/2 cup of butter
2
1 kg of large onions, sliced into thin rings
3
1/2 cup of sugar
4
salt and black pepper to taste
5
1/2 cup of red wine
6
1/4 cup of vinegar

Ingredients

1
1/2 cup of butter
2
1 kg of large onions, sliced into thin rings
3
1/2 cup of sugar
4
salt and black pepper to taste
5
1/2 cup of red wine
6
1/4 cup of vinegar

Directions

1
In a saucepan, melt the butter, then add the onion, sugar, salt, and black pepper
2
Cook over low heat, stirring occasionally, for 30 minutes
3
Add the red wine and vinegar, and let it simmer, stirring carefully
4
Cook without covering, stirring occasionally, for 15 minutes or until thickened
5
Serve hot or at room temperature with roasted meats
6
Yields about 2 1/2 cups (25 soup spoons).