8 medium beetroot
1 large onion
1 cup white dry wine
1/4 cup butter or margarine
salt and black pepper to taste
1 tablespoon lemon juice
8 medium beetroot
1 large onion
1 cup white dry wine
1/4 cup butter or margarine
salt and black pepper to taste
1 tablespoon lemon juice
Wash the beetroot and slice it finely
Place in a large pan or frying pan, with the sliced onion, wine, butter, salt, pepper, and lemon juice
Cover and let simmer
Cook until the beetroot is tender but still firm
Serves 8 people.
