10 medium carrots (1.2 kg), cut into 5 cm long sticks
8 tablespoons of water
1 tablespoon of salt
3 tablespoons of lemon juice
1/4 cup of olive oil (60 ml)
2 tablespoons of ground cumin
2 crushed garlic cloves
2 tablespoons of chopped coriander
10 medium carrots (1.2 kg), cut into 5 cm long sticks
8 tablespoons of water
1 tablespoon of salt
3 tablespoons of lemon juice
1/4 cup of olive oil (60 ml)
2 tablespoons of ground cumin
2 crushed garlic cloves
2 tablespoons of chopped coriander
In a large pot, combine the carrot, water, and salt
Cover and bring to a boil over high heat
Reduce the heat and cook until the carrot is tender (7 minutes)
Drain and return the carrot to the pot
Add the remaining ingredients and mix gently
Let it simmer over low heat
Transfer to a serving dish and serve immediately
136 calories per serving
