Carrot with Spices

Name: Carrot with Spices
Yield: 12
Ingredients: '1 tablespoon of ground cinnamon'; '2 tablespoons of sweet orange peel'; '5 cloves'; '2 tablespoons of chopped coriander'; '4 tablespoons of olive oil'; '16 medium carrots (2 kg), cut into thin diagonal slices'; '1 1/2 cups of orange juice (360 ml)'; '2 tablespoons of grated orange rind'; '2 tablespoons of mashed garlic'; '1 1/2 teaspoons of salt'; 'A pinch of black pepper'

1
'1 tablespoon of ground cinnamon'
2
'2 tablespoons of sweet orange peel'
3
'5 cloves'
4
'2 tablespoons of chopped coriander'
5
'4 tablespoons of olive oil'
6
'16 medium carrots (2 kg), cut into thin diagonal slices'
7
'1 1/2 cups of orange juice (360 ml)'
8
'2 tablespoons of grated orange rind'
9
'2 tablespoons of mashed garlic'
10
'1 1/2 teaspoons of salt'
11
'A pinch of black pepper'

Ingredients

1
'1 tablespoon of ground cinnamon'
2
'2 tablespoons of sweet orange peel'
3
'5 cloves'
4
'2 tablespoons of chopped coriander'
5
'4 tablespoons of olive oil'
6
'16 medium carrots (2 kg), cut into thin diagonal slices'
7
'1 1/2 cups of orange juice (360 ml)'
8
'2 tablespoons of grated orange rind'
9
'2 tablespoons of mashed garlic'
10
'1 1/2 teaspoons of salt'
11
'A pinch of black pepper'

Directions

1
In a large plastic bag, mix together the cinnamon, sweet orange peel, cloves, and coriander
2
With a mortar and pestle, grind the spices
3
Set aside
4
In a large frying pan, heat the olive oil over high heat
5
Add the ground spices, carrots, orange juice, and grated rind, and let simmer
6
Reduce the heat to medium, cover, and cook until the carrots are al dente (about 5 minutes)
7
Season with salt and black pepper
8
Transfer to a serving dish and serve hot
9
(Serves 4)
10
The calories per serving: 124.