Smoked Pork Ribs with Fresh Herbs

Name: Smoked Pork Ribs with Fresh Herbs
Yield: 6
Ingredients: 14 oz of lean smoked pork ribs; 1 tablespoon of olive oil; 3 large onions (450g), sliced; 1/2 cup of chopped fresh parsley; 1/4 cup of chopped green scallion; Salt to taste

1
14 oz of lean smoked pork ribs
2
1 tablespoon of olive oil
3
3 large onions (450g), sliced
4
1/2 cup of chopped fresh parsley
5
1/4 cup of chopped green scallion
6
Salt to taste

Ingredients

1
14 oz of lean smoked pork ribs
2
1 tablespoon of olive oil
3
3 large onions (450g), sliced
4
1/2 cup of chopped fresh parsley
5
1/4 cup of chopped green scallion
6
Salt to taste

Directions

1
With a sharp knife, cut the smoked pork ribs into thin strips
2
Transfer to a large bowl, cover with cold water, wrap with plastic film and refrigerate for about 12 hours, changing the water three times during this time
3
Drain
4
In a medium saucepan with 2 liters of water, cook the smoked pork ribs over high heat until well tender (about 15 minutes)
5
Drain again
6
In a large skillet with olive oil, sauté the sliced onions and meat over high heat, stirring constantly, until all liquid has evaporated (about 15 minutes)
7
Add 1/2 cup of water, stir, let warm up, and remove from heat
8
Add chopped parsley and green scallion, mix well, and season with salt as needed
9
Transfer to a bowl and serve immediately
10
299 calories per serving