Dietary Damascus Chiffon

Name: Dietary Damascus Chiffon
Yield: 4
Ingredients: 1 tablespoon of unflavored gelatin - 10g; 1 and 1/2 cups of water - 360ml; 1 jar of dietary Damascus jelly; 7 egg whites - 38g each

1
1 tablespoon of unflavored gelatin - 10g
2
1 and 1/2 cups of water - 360ml
3
1 jar of dietary Damascus jelly
4
7 egg whites - 38g each

Ingredients

1
1 tablespoon of unflavored gelatin - 10g
2
1 and 1/2 cups of water - 360ml
3
1 jar of dietary Damascus jelly
4
7 egg whites - 38g each

Directions

1
Soak the gelatin in cold water
2
Place it in a warm water bath to dissolve
3
Combine the jelly and whip until smooth
4
Beat the egg whites until stiff, then add the gelatin mixture and mix carefully
5
Pour into a glass container and refrigerate for 20-30 minutes
6
If desired, spread some jelly on the inside of the glass before adding the mixture, to decorate
7
Serve in 4 to 6 portions