Beef Churrasco

Name: Beef Churrasco
Yield: 8
Ingredients: 2 to 2.5 kg of beef cut into steaks (tenderloin or strip loin); 1/2 cup of red wine, table; 1/3 cup of olive oil; 1 finely chopped onion; 1 teaspoon of salt; 1 teaspoon of thyme; 1 crushed garlic clove; 1 sprig of rosemary; 8 peppercorns; 1 tablespoon of Worcestershire sauce

1
2 to 2.5 kg of beef cut into steaks (tenderloin or strip loin)
2
1/2 cup of red wine, table
3
1/3 cup of olive oil
4
1 finely chopped onion
5
1 teaspoon of salt
6
1 teaspoon of thyme
7
1 crushed garlic clove
8
1 sprig of rosemary
9
8 peppercorns
10
1 tablespoon of Worcestershire sauce

Ingredients

1
2 to 2.5 kg of beef cut into steaks (tenderloin or strip loin)
2
1/2 cup of red wine, table
3
1/3 cup of olive oil
4
1 finely chopped onion
5
1 teaspoon of salt
6
1 teaspoon of thyme
7
1 crushed garlic clove
8
1 sprig of rosemary
9
8 peppercorns
10
1 tablespoon of Worcestershire sauce

Directions

1
Place the beef in a bowl
2
Mix the remaining ingredients and spoon over the beef
3
Cover with aluminum foil and refrigerate for one night, turning occasionally
4
Remove the beef from the marinade and place on the grill about 10 cm away from the coals
5
Grill for 13 to 20 minutes (or to taste) and brush with the marinade several times
6
Serve approximately every 8 people.