"1 cup of tamarind"
"1 cup of white vinegar"
"1 tablespoon of honey"
"1/2 teaspoon of ground cinnamon"
"150 grams of pitted white raisins"
"150 grams of chopped tamarind"
"1 select orange"
"1 medium-sized onion, finely chopped"
"Salt to taste"
"1 cup of tamarind"
"1 cup of white vinegar"
"1 tablespoon of honey"
"1/2 teaspoon of ground cinnamon"
"150 grams of pitted white raisins"
"150 grams of chopped tamarind"
"1 select orange"
"1 medium-sized onion, finely chopped"
"Salt to taste"
Peel the rind from the orange and set aside
Remove the remaining rind, peel, and seeds
Bring the tamarind, vinegar, honey, cinnamon, and salt to a low simmer
Stir until dissolved
Add the orange, onion, tamarind, and raisins
Cook for 15 minutes
Add the reserved orange rind and extinguish the heat
Transfer to an sterilized jar, let cool, seal, and refrigerate.